Click image to load a full screen copy
Mango the national fruit is delicious, sweet and juicy when Tipe, but can also eaten green--dipped into a blend of sugar, salt and chili
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Thailand is home to a large variety of delicious fruits, both seasonal, such as durian, rambutan, mangosteen, longan, lychee and all-year-round, such as papaya, guava, coconut, orange, banana, pineapple, rose apple, all of which are as nutritious as they are delicious. The huge variety of local produce, combined with the culinary art of the Thai people, has resulted in a wealth of ways that Thai fruits can be enjoyed all-year-round.
My Blog's
Link's
Blog Archive
-
►
2009
(1)
- ► 05/10 - 05/17 (1)
-
►
2008
(9)
- ► 12/28 - 01/04 (1)
- ► 12/21 - 12/28 (4)
- ► 12/14 - 12/21 (1)
- ► 12/07 - 12/14 (2)
- ► 11/30 - 12/07 (1)
No comments:
Post a Comment