Saturday, April 21, 2007
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Thailand is home to a large variety of delicious fruits, both seasonal, such as durian, rambutan, mangosteen, longan, lychee and all-year-round, such as papaya, guava, coconut, orange, banana, pineapple, rose apple, all of which are as nutritious as they are delicious. The huge variety of local produce, combined with the culinary art of the Thai people, has resulted in a wealth of ways that Thai fruits can be enjoyed all-year-round.
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