Monday, August 27, 2007

Langsart ลางสาด





A sweet fruit with a pale brown skin that must be carefully peeled with the fingers. It is grown in bunches, similar to grapes. An inner seed is quite bitter, so try not to bite it. The white translucent skin is divided into sections and is very sticky. The flavor is a bit like passion fruit.

Thursday, May 3, 2007

Festival of Fruits

It is that time of the year when the eastern provinces of Chanthaburi and Rayong wow friends and families to their orchards with mangosteen, rambutan and an assortment of other fruits.
Starting this weekend, the eastern province of Chanthaburi will be holding its annual fruit festival. It's a specially happy time for kids as they can pluck rambutan, mangosteen or longan fresh from the trees and eat them too.

Saturday, April 21, 2007

Friday, February 9, 2007

Pineapple












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Saturday, January 27, 2007

Tangerine (Som ส้ม)









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Rose Apple (Chomphu ชมพู)








Rose Apples are a bell-shaped, green, waxy-looking fruit available most of the year, the flesh is sweet and crunchy.
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Rose Apples are a bell-shaped, green, waxy-looking fruit available most of the year, the flesh is sweet and crunchy.

Banana ( Kluey กลว้ย)

















Bananas are small and sweet and are available all year.
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Bananas are small and sweet and are available all year.

Friday, January 26, 2007

Rambutan (Ngoh เงาะ)


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Rambutan is a cute, small red oval fruit with hair. On your first encounter you may not know if you should eat it or pet it; but inside is a sweet taste treat.

Mango (Mamuang มะม่วง)













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Mango the national fruit is delicious, sweet and juicy when Tipe, but can also eaten green--dipped into a blend of sugar, salt and chili

Thursday, January 25, 2007

Mangosteen (Mangkut มังคุด)



Mangosteen, the queen of Thai fruits, it is a dark red color outside and have white soft meat unside. The taste is very sweet and loved all over Thailand.
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Mangosteen, the queen of Thai fruits, it is a dark red color outside and have white soft meat unside. The taste is very sweet and loved all over Thailand.

The peel boiled in water forms a drink with a therapeutic quality of alleviating an upset stomach, diarrhea and dysentery.

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